Bourbon Pecan Pie
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Published on November 14, 2012
Description
For those of us in the US, Thanksgiving is coming, and it's one of my favorite holidays.
Why, you ask?
Pie. Oh, do I ever dig on some pie.
Last year I made a few pies for people over here at MakerBot, but this year we're just way too big and awesome for one man to bake for. Thus, I figured I'd release the recipe for my favorite pie in the world, and the one I only get to make once or twice a year- bourbon pecan pie!
Just so you all know, you can feel free to replace bourbon with water if you don't like the taste, as the important thing is the pecans expanding. That said, most of the alcohol itself cooks out of the pie in the oven - so don't worry about getting tipsy from a slice!
If anyone's into it, it's sort of a commitment of a recipe, but boy is it worth it. Feel free to make it or derive, just keep any edits public! I'd love to hear if anyone adds it to their feast this year.
Happy Thanksgiving!
Why, you ask?
Pie. Oh, do I ever dig on some pie.
Last year I made a few pies for people over here at MakerBot, but this year we're just way too big and awesome for one man to bake for. Thus, I figured I'd release the recipe for my favorite pie in the world, and the one I only get to make once or twice a year- bourbon pecan pie!
Just so you all know, you can feel free to replace bourbon with water if you don't like the taste, as the important thing is the pecans expanding. That said, most of the alcohol itself cooks out of the pie in the oven - so don't worry about getting tipsy from a slice!
If anyone's into it, it's sort of a commitment of a recipe, but boy is it worth it. Feel free to make it or derive, just keep any edits public! I'd love to hear if anyone adds it to their feast this year.
Happy Thanksgiving!
Instructions
All of the ingredients and instructions are in the PDF, but let me know if there's something that needs explaining!
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atartanian
on
November 14, 2012
said:
Your pie is Attribution Non-Commercial Share-Alike. So I have to put your name on each slice, can't sell pies I make, and I have to provide a copy of the pie recipe with each slice I share? ;P
UechiMike
on
November 14, 2012
said:
I made one similar with minced bacon in it as well...because as we all know bacon makes everything better.
nanonid
on
November 14, 2012
said:
I'm not sure that this....wait....Pecan pie!
..hmmmm.... piiieeee....
DarkAlchemist
on
November 14, 2012
said:
I do loves me some pie (PIE > cake) but I am not sure how this relates to Thingiverse and better yet how did you get this to save without a category as I do not see one?
tbuser
on
November 14, 2012
said:
Is that... a laser etched pie pan? Does it emboss the writing on the bottom of the pie? :)
License
Bourbon Pecan Pie by Beskytt is licensed under the Attribution - Share Alike - Creative Commons license.
More from Beskytt
All I need now is a CNC food processor/dough kneader!