Turkey Cutter for Jellied Cranberry Sauce
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Published on December 6, 2012
Description
Tis the holiday season and who does not like jellied cranberry sauce with turkey? Aesthetically speaking the shape of the can with the rings is not that keen. Here is a means to make it befitting the season and the rest of the table décor.
Instructions
• Once this is printed, clean up the edges as necessary
• Remove the Jellied Cranberry Sauce from the can (14 oz) - open one end with a can opener & puncture the oppose end with a sharp instrument (nail). The contents then typically slide out.
• Slice off 1/4" to 1/2" sections, depending upon your serving preferences, lay each section flat and press this cutter down over each.
• Move these newly minted turkeys to a serving dish for presentation with the meal.
• Remove the Jellied Cranberry Sauce from the can (14 oz) - open one end with a can opener & puncture the oppose end with a sharp instrument (nail). The contents then typically slide out.
• Slice off 1/4" to 1/2" sections, depending upon your serving preferences, lay each section flat and press this cutter down over each.
• Move these newly minted turkeys to a serving dish for presentation with the meal.
License
Turkey Cutter for Jellied Cranberry Sauce by kencaid is licensed under the Attribution - Share Alike - Creative Commons license.
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