Turkey Cutter for Jellied Cranberry Sauce

by kencaid, published

Turkey Cutter for Jellied Cranberry Sauce by kencaid Dec 6, 2012

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Tis the holiday season and who does not like jellied cranberry sauce with turkey? Aesthetically speaking the shape of the can with the rings is not that keen. Here is a means to make it befitting the season and the rest of the table décor.

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• Once this is printed, clean up the edges as necessary • Remove the Jellied Cranberry Sauce from the can (14 oz) - open one end with a can opener & puncture the oppose end with a sharp instrument (nail). The contents then typically slide out. • Slice off 1/4" to 1/2" sections, depending upon your serving preferences, lay each section flat and press this cutter down over each.
• Move these newly minted turkeys to a serving dish for presentation with the meal.