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Simple Demitasse
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Published on January 7, 2013
Description
Instructions
It is very important to use fresh, cold water, and freshly ground espresso roast coffee. A lighter roast will not do. Kona coffee is not even acceptable for drip. Heat your portafilter and shot glasses prior to pulling the shots and tamp the coffee into a "puck" with 30 pounds of pressure.
License
Simple Demitasse by schlem is licensed under the Attribution - Share Alike - Creative Commons license.
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