Bun Slicing Guide

by robertwallace Mar 7, 2016
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Good Deal.. Do you have a nifty lil doo-dad print that measures out dough for each bun?

I go old-school with that chore and use a kitchen scale, long division, and trial-and-error.

I always use the same 8-bun recipe but I sometimes want larger buns so I divide the total weight by 7 instead of 8. I confess to using a calculator, at times. I generally shape each one into a ball, freezing some for later.

Exactly what i was looking for! I don't have 3D modelling software installed at the moment, so this Thing saves the day :-) Will print it right now.

Thanks for the kind words. I hope the print worked out for you and the slicing guide works the way you want it to.